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Thursday, August 13, 2009

Lemon Brown Sugar Chicken

I tried this recipe last night and it was a huge hit. It was a very different taste for the chicken but we loved it and the chicken was really moist. I pretty much followed the recipe and marinated the chicken for 30 minutes.Except I ended up putting my chicken in a 9x13 pan and after deglazing the pan poured the sauce over the chicken. Oh I did use more chicken broth then 2 tbsp because the sauce was too thick to pour and I wanted it a thinner sauce to pour over the chicken breast. I just eyeballed it. Then I also poured some extra chicken broth in the 9x13 pan to give off steam as the chicken cooked in the oven and to make the pan easy to clean up -just enought to cover the bottom of the pan. We served it with broccoli for a healthy yummy and easy meal.

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