Last-Minute Lasagna
Hands-on-time: 15 minutes
Total time: 55 minutes
1 24- or 26-ounce jar pasta sauce –I added ½ a jar more of Vodka Sauce
2 18-20-ounce refrigerated* large cheese ravioli (used costco frozen spinach cheese ravioli)
2 cups cooked veggies – I used onion, red pepper, mushrooms, zucchini
1 8-ounce bag shredded mozzarella (ran out of so I added Aged Cheddar)
Heat oven to 375° F. Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking dish. Cover with a single layer of ravioli. Top with half the vegetables and a third of the sauce. Repeat with another layer of ravioli and the remaining vegetables, and the remaining sauce(not all the ravioli may be needed). Bake for 10 minutes. Top with shredded cheese and bake for another 15 minutes or until cheese is all melted.
* I used frozen ravioli instead of the expensive refrigerated kind. I defrosted the frozen ravioli before using them in the recipe. The frozen ravioli worked great!
Layers: sauce, ravioli, vegetables, repeat.
Here is a picture of the layers....and melty cheese.

Bruce shook his hand and talked to him for awhile. Of course there were a million other people wanting to do the same thing so it didn't last long. But it is pretty cool to have chance encounters like this... This guy has tortured his body to entertain us and although he was "short" and not welcoming long conversations, he was patient and let people take pictures and ask for autographs. I don't know how much patience I would have through all of that- honestly I like my life no fame needed.