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I made a killer Crème De Menthe cheesecake for St. Patrick’s Day. It turned out really good. Those are melted Andes mints on top. Still not as good as my Aunt Barbara’s pie recipe but it satisfied the craving.
10 years ago
Thursday, June 17, 2010
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That looks SO YUMMY!! The biggest dessert I make is a Skor cake. haha
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