Thursday morning I woke up and sent Bruce on his way to do his presentation and wrap up the show. I was in vacation mode and spent the morning reading in bed - which you would already know if you were friends with me on facebook. I finally got myself out of bed and ready to hit the town around noon. I went to the show to try to find Bruce and get a picture of him in the booth but he was no where to be found so I headed out on the town.
My first stop was the Bellagio. I wanted to see the display and I was not disappointed. It smelled like summer - the sunflowers, moss, roses, carnations wafted through the air begging me to take pictures.
For dinner that night we were invited to join some friends of Bruce to eat dinner at Nobu in the Hard Rock Hotel. It was served family style and because I wasn't with people I knew I didn't want to hold up the meal by taking too many pictures but I did end up with two really good ones.
The two fish dishes we had was the Chilean sea bass (green plate closest to you) and the black cod with miso (square white plate). I was blown away by the cod with miso. I love miso but the cod was perfect.
For dessert was got the Miso Almond cake, Caramelized Banana Cake, and Sata Andagi (donuts)
to share. I was so full by the time this came out that I only had a bite of the banana and a bite of the almond. It was a great way to end the day - great food and great company. Bruce's Prepaid Press show was a huge success and I am so proud of him for doing such a great job. Congrats to Bruce and everyone else who participated.
to share. I was so full by the time this came out that I only had a bite of the banana and a bite of the almond. It was a great way to end the day - great food and great company. Bruce's Prepaid Press show was a huge success and I am so proud of him for doing such a great job. Congrats to Bruce and everyone else who participated.
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