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Monday, April 20, 2009

Blue cheese coleslaw

I saw a recipe for blue cheese coleslaw on one of the blogs I follow and finally tried it out last week. Bruce and I love coleslaw and blue cheese. I served it on the side of a nice big juicy ribeye steak. It was the perfect compliment and so satisfying!

This is the recipe that I found but I made it semi homemade so check out below for that version:

In the bowl:
-2C chopped green cabbage
-2T bleu cheese crumbles
-1T mayo (I am live in NC— therefore it is a state law that I use Duke’s Mayo )
-Spices— pinch of sea salt + crushed red pepper flakes + freshly ground black pepper
My recipe for blue cheese coleslaw:
1 bag of coleslaw
1/2 cup of blue cheese crumbles (yes we love our blue cheese)
4 tbsp light mayo (next time I am going to try less of the mayo and more vinegar for calorie savings)
1 tbsp apple cider vinegar
I had started out with 2 tablespoons of mayo but it was still so dry so I added two more to get the coleslaw creamy. I think I could have just added more vinegar to give it a little more fluid instead off the extra fat. We will see next time what I do with it.

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